Kitchen Steward - Growth & Benefits Included

Harrys Seafood Bar & Grille

Gainesville (FL)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
Paid vacation
Excellent training program
Discounted dining privileges
Opportunities for growth and career advancement

Job summary

Wet Willie's in Gainesville, Florida is hiring a Dishwasher responsible for various kitchen cleaning tasks and ensuring compliance with sanitary standards. Candidates must possess a high school diploma or GED and have at least one year of experience in hospitality or casual dining. Strong communication, organizational, and problem-solving skills are essential. The position offers excellent benefits including medical coverage after eligibility, paid vacation, and opportunities for growth within the company.

Qualifications

  • Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
  • Ability to stand for long periods, lift 25 lbs, bend, climb or work in confined spaces.

Responsibilities

  • Perform various kitchen cleaning and storage activities.
  • Handle all foods, storage and cleaning activities in accordance with sanitary procedures.

Skills

Ability to handle multiple priorities
Effective communication skills
Organizational and time management skills
Problem solving and decision making skills

Education

High School diploma or GED

Job description

Harry's Seafood Bar and Grille - Gainesville
  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits for You:

  • Medical benefits offered to those who meet eligibility requirements.
  • Paid vacation
  • Excellent training program
  • Discounted dining privileges
  • Opportunities for growth and career advancement
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