Line Cook - Growth, Tips & Flexible Scheduling

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A dynamic restaurant group is seeking passionate kitchen staff to join their team in New York City. You will learn culinary skills while working in a vibrant environment that emphasizes teamwork and food safety. Responsibilities include preparing and cooking meals, supporting kitchen operations during busy periods, and upholding health standards. The position offers competitive pay, tips, and a range of benefits, including paid time off and growth opportunities in a supportive atmosphere.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to perform physical requirements of the position.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook using recipes.
• Support the team during peak service.
• Maintain food safety and health standards.

Skills

Culinary practices

Strong work ethic

Teamwork

Excellent communication skills

Detail-oriented

Job description

A dynamic restaurant group is seeking passionate kitchen staff to join their team in New York City. You will learn culinary skills while working in a vibrant environment that emphasizes teamwork and food safety. Responsibilities include preparing and cooking meals, supporting kitchen operations during busy periods, and upholding health standards. The position offers competitive pay, tips, and a range of benefits, including paid time off and growth opportunities in a supportive atmosphere.