Line Cook — Growth & Perks in Hotel Kitchen

Dallas Fort Worth Embassy Suites - Atrium Hospitality; Grapevine (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Career Growth

401(k) Match

Health Coverage

Paid Time Off

DailyPay

Tuition Reimbursement

Brand Discounts

Job summary

Dallas Fort Worth Embassy Suites - Atrium Hospitality is seeking a passionate cook to join the hotel culinary team in Grapevine, TX. You will prepare ingredients, cook menu items, and maintain a clean workstation for both restaurant and banquet services.

Ideal candidates hold a Food Handler’s Certification, can work nights, weekends, and holidays, and thrive in a fast-paced team environment while upholding safety and quality standards across all ingredients and procedures.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Cooking

Food Handler Certification

Teamwork

Flexible schedule

Job description

Dallas Fort Worth Embassy Suites - Atrium Hospitality is seeking a passionate cook to join the hotel culinary team in Grapevine, TX. You will prepare ingredients, cook menu items, and maintain a clean workstation for both restaurant and banquet services.

Ideal candidates hold a Food Handler’s Certification, can work nights, weekends, and holidays, and thrive in a fast-paced team environment while upholding safety and quality standards across all ingredients and procedures.