Line Cook: Flexible Hours in a Collaborative Kitchen

Atrium Hospitality; San Marcos (TX); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

401(k) match

Health coverage

Paid Time Off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is seeking a part-time Kitchen Cook for Embassy Suites San Marcos in San Marcos, TX. You will prepare ingredients, cook menu items, and maintain a clean, organized workstation to support both restaurant and banquet operations.

The role requires an Active Food Handler’s Certification (or ability to obtain one quickly) and a flexible schedule including nights, weekends, and holidays. Join a team that values service, teamwork, and guest satisfaction.

Qualifications

• Active Food Handler’s Certification or ability to obtain soon after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently and as part of a team.
• Comfortable standing for long shifts and able to lift up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using various techniques.
• Recreate dishes with consistency across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure ingredient quality.

Job description

Atrium Hospitality is seeking a part-time Kitchen Cook for Embassy Suites San Marcos in San Marcos, TX. You will prepare ingredients, cook menu items, and maintain a clean, organized workstation to support both restaurant and banquet operations.

The role requires an Active Food Handler’s Certification (or ability to obtain one quickly) and a flexible schedule including nights, weekends, and holidays. Join a team that values service, teamwork, and guest satisfaction.