Hotel Line Cook - Fresh Prep, Teamwork & Growth

Atrium Hospitality; Dallas (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Career growth

401(k) plan

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is hiring at the Dallas Fort Worth Embassy Suites in Grapevine, TX. The role involves cooking diverse menu items, maintaining a clean workstation, and following strict food safety standards.

You will contribute to banquet and restaurant operations while supporting guests with attentive service. The position requires a valid Food Handler’s Certification or ability to obtain one soon after hire, flexibility to work nights, weekends and holidays, and a team-oriented, energetic

Qualifications

• Active Food Handler’s Certification (or ability to obtain shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food handler certification

Flexible schedule

Organizational skills

Teamwork

Physical stamina

Job description

Atrium Hospitality is hiring at the Dallas Fort Worth Embassy Suites in Grapevine, TX. The role involves cooking diverse menu items, maintaining a clean workstation, and following strict food safety standards.

You will contribute to banquet and restaurant operations while supporting guests with attentive service. The position requires a valid Food Handler’s Certification or ability to obtain one soon after hire, flexibility to work nights, weekends and holidays, and a team-oriented, energetic