Line Cook: Growth Path, Medical & 401k

Fifthandb; Round Rock (TX); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

Fifthandb is seeking a Line Cook to primarily handle cooking and food preparation according to recipes and designated methods. You will ensure items are prepared correctly, plated, and presented on schedule by the Chef de Cuisine and recipes.

You will interact with guests and coworkers professionally, follow cook times, maintain food quality, and uphold health regulations. A current Food Handler’s Certification is required along with a clean kitchen discipline.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Skills

read tickets

stand for long periods

lift 50 lbs

knife handling

food safety awareness

Education

High School diploma or equivalent

Tools

Kitchen knives

Kitchen equipment

Job description

Fifthandb is seeking a Line Cook to primarily handle cooking and food preparation according to recipes and designated methods. You will ensure items are prepared correctly, plated, and presented on schedule by the Chef de Cuisine and recipes.

You will interact with guests and coworkers professionally, follow cook times, maintain food quality, and uphold health regulations. A current Food Handler’s Certification is required along with a clean kitchen discipline.