Line Cook: Growth Paths & Medical Benefits

Sixty Vines; Round Rock (TX); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Sixty Vines in Round Rock, TX is seeking a Line Cook to prepare and plate menu items with precision, following recipes and timing instructions from the Chef de Cuisine. You will work with a team to maintain high food quality, operate kitchen equipment safely, handle heavy items, and ensure cleanliness and sanitation in accordance with health regulations.

This role requires reading tickets, standing for long periods, and holding a Food Handler’s Certification; a 401k and health benefits are

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.

Education

High School diploma or equivalent

Food Handler’s Certification

Tools

Knife handling

Job description

Sixty Vines in Round Rock, TX is seeking a Line Cook to prepare and plate menu items with precision, following recipes and timing instructions from the Chef de Cuisine. You will work with a team to maintain high food quality, operate kitchen equipment safely, handle heavy items, and ensure cleanliness and sanitation in accordance with health regulations.

This role requires reading tickets, standing for long periods, and holding a Food Handler’s Certification; a 401k and health benefits are