Line Cook

Privilege Rooftop & Lounge; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Discounts on food & beverages

Growth opportunities

Competitive pay

Job summary

Privilege Rooftop & Lounge in Houston is seeking dedicated Line Cooks who are passionate about cooking and committed to quality. You will prepare fresh, high-quality menu items, maintain kitchen standards, and ensure efficient line operations in a fast-paced environment.

This At-Will position requires 1–2+ years of high-volume kitchen experience, 18+ with a valid Food Handlers Certification, and the ability to lift and move for extended periods.

Qualifications

• 1–2+ years of high-volume kitchen experience preferred.
• Must be 18+ with a valid Food Handlers Certification.
• Safe knife handling and ability to lift, stand, bend, and move for extended periods.
• Flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Food Preparation & Cooking: portion, chop, prep, and cook menu items to order following specs and times.
• Food Safety & Sanitation: proper handling, labeling, dating, rotation, and station sanitation.
• Quality Control: inspect ingredients and dishes for quality and report substandard products.
• Teamwork & Kitchen Operations: assist staff during rush periods and handle opening/closing cleaning tasks.

Skills

Food preparation

Food safety

Quality control

Teamwork & operations

Job description

We are seeking dedicated Line Cooks with a passion for cooking and a high commitment to quality. You will be essential in preparing fresh, high-quality menu items, maintaining kitchen standards, and ensuring efficient line operations in a fast-paced environment.

Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment.

Key Responsibilities

• Food Preparation & Cooking: Portion, chop, prep, and cook grill/rotisserie menu items to order following precise specs and safe cooking times.
• Food Safety & Sanitation: Execute proper food handling (FIFO, labeling, dating, rotation), knife safety, and continuous equipment/station sanitation.
• Quality Control: Inspect ingredients and finished dishes for quality before service; immediately report any substandard products.
• Teamwork & Kitchen Operations: Assist kitchen staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks.

Qualifications & Requirements

• Experience: 1–2+ years of high-volume kitchen experience preferred.
• Age & Certifications: Must be 18+ with a valid Food Handlers Certification.
• Physical & Technical Skills: Safe knife handling, ability to work near heated equipment, and ability to lift, stand, bend, and move for extended periods.
• Availability: Flexible schedule including mornings, evenings, weekends, and holidays.
• Competitive pay
• Employee discounts on food and beverages
• Supportive team environment with growth opportunities