Line Cook: Growth Path, Flexible Schedule & Perks

Perkins Restaurant & Bakery; Owatonna (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Advancement opportunities

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Daily Pay

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a cook to prepare menu items per policy and uphold safety and sanitation standards, ensuring guest satisfaction. You will follow portioning guidelines and assist the Kitchen Manager or Manager on Duty to maintain quality.

Flexibility in hours and a positive team attitude are important, as is maintaining a clean work environment and delivering a great dining experience with fellow staff.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a cook to prepare menu items per policy and uphold safety and sanitation standards, ensuring guest satisfaction. You will follow portioning guidelines and assist the Kitchen Manager or Manager on Duty to maintain quality.

Flexibility in hours and a positive team attitude are important, as is maintaining a clean work environment and delivering a great dining experience with fellow staff.