Cook: Quick-Service Kitchen Pro with Flexible Hours

Perkins Restaurant & Bakery; Plymouth (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Comprehensive Health Benefits incl.Med

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal discs!

Employee Discount Program

Development Pathway: Career growth

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs, and standards, while maximizing guest satisfaction and a positive work environment.

You will maintain kitchen equipment, follow food safety guidelines, communicate with management, and support a team during peak hours to ensure timely, high-quality service.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation & safety

Clear communication

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs, and standards, while maximizing guest satisfaction and a positive work environment.

You will maintain kitchen equipment, follow food safety guidelines, communicate with management, and support a team during peak hours to ensure timely, high-quality service.