Cook - Flexible Schedule, Growth Pathway & Perks

Perkins American Food Co.; Bismarck (ND); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Educational Assistance

Complimentary laptop

Family eligibility

Daily Pay

Competitive pay with incentive

Health benefits

401(k) with company match

Flexible schedule

Pancakes & meal discounts

Employee discounts

Career development pathway

Manager training credits

Job summary

Perkins Restaurant & Bakery in the United States seeks a dedicated Cook to prepare menu items per policy and support a quality work environment. You will follow recipes, ensure food safety, and collaborate with the Kitchen Manager to meet guest expectations.

The role emphasizes hygiene, proper equipment use, and consistent prep to deliver homestyle meals with high guest satisfaction. Training and advancement opportunities are offered.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery in the United States seeks a dedicated Cook to prepare menu items per policy and support a quality work environment. You will follow recipes, ensure food safety, and collaborate with the Kitchen Manager to meet guest expectations.

The role emphasizes hygiene, proper equipment use, and consistent prep to deliver homestyle meals with high guest satisfaction. Training and advancement opportunities are offered.