Cook II — Creative Culinary Artist in Dynamic Kitchen

Pyramid Global Hospitality; Scottsdale (AZ); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Hotel Valley Ho, part of Pyramid Global Hospitality, in Scottsdale, AZ, seeks a skilled cook to join the culinary team. The role supports production across the kitchen, collaborates with leadership, and focuses on high-quality menu execution with seasonal offerings.

Ideal candidates have 2–3 years in a professional kitchen, a valid Food Handler certification, and flexibility for day/night and weekend shifts. You’ll work in a dynamic, growth‑oriented environment at an iconic property.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsabilités

• Develop knowledge/skills in cooking procedures (grill, sauté, fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world-class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients (chopping, peeling).
• Keep kitchen sanitized and orderly.
• Store all food/items properly.
• Ensure quality of ingredients.

Connaissances

Culinary skills

Food safety

Team player

Time management

Outils

Knife skills

Kitchen equipment

Description du poste

Hotel Valley Ho, part of Pyramid Global Hospitality, in Scottsdale, AZ, seeks a skilled cook to join the culinary team. The role supports production across the kitchen, collaborates with leadership, and focuses on high-quality menu execution with seasonal offerings.

Ideal candidates have 2–3 years in a professional kitchen, a valid Food Handler certification, and flexibility for day/night and weekend shifts. You’ll work in a dynamic, growth‑oriented environment at an iconic property.