Line Cook - Growth, Benefits, Fast-Paced Kitchen

Tupelo Honey; Denver (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading health care offerings

Wellness and Tuition Reimbursements

Paid Time Off

Job summary

Tupelo Honey is hiring for a kitchen role in Denver, CO. This position supports the kitchen team by preparing a variety of meats, seafood, vegetables, and other items across broilers, ovens and grills, while adhering to portion sizes and recipes.

You will maintain a clean, safe work area and assist with opening/closing duties. We value clear communication with managers and staff, flexibility to cover meal periods, and the ability to lift up to 40 pounds while standing long shifts.

Qualifications

• Previous restaurant experience preferred, but not required.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Responsibilities

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

Skills

Communication

Job description

Tupelo Honey is hiring for a kitchen role in Denver, CO. This position supports the kitchen team by preparing a variety of meats, seafood, vegetables, and other items across broilers, ovens and grills, while adhering to portion sizes and recipes.

You will maintain a clean, safe work area and assist with opening/closing duties. We value clear communication with managers and staff, flexibility to cover meal periods, and the ability to lift up to 40 pounds while standing long shifts.