Line Cook — Growth & Hotel Room Discounts

DelMonte Hotel Group; Orange (AL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Full‑time benefits

Hotel room discounts

Discounts on food and beverages

Professional development and careerAdv

Job summary

DelMonte Hotel Group is seeking a Line Cook to prepare menu items for our restaurant, in-room dining, and catering events. You will follow safety policies, maintain cleanliness, and assist in prep across stations to ensure high-quality dishes.

We value a self-motivated professional with strong communication skills and 1–3 years of food preparation experience. This on-site role offers a supportive team environment and opportunities for advancement.

Qualifications

• We are seeking a self-motivated Line Cook with a strong work ethic and a drive to exceed expectations.
• Excellent communication skills are essential for team coordination and guest interaction.
• 1–3 years of related food preparation experience is preferred.

Responsibilities

• Prepare food for restaurant, in-room dining, and catering functions.
• Follow opening/closing checklists and safety policies.
• Maintain kitchen cleanliness and proper food storage practices.
• Assist with menu item preparation and garnishing.
• Support other stations with prep and equipment checks.

Skills

Strong work ethic

Excellent communication

Self-motivated

Education

Associate's degree or equivalent

Job description

DelMonte Hotel Group is seeking a Line Cook to prepare menu items for our restaurant, in-room dining, and catering events. You will follow safety policies, maintain cleanliness, and assist in prep across stations to ensure high-quality dishes.

We value a self-motivated professional with strong communication skills and 1–3 years of food preparation experience. This on-site role offers a supportive team environment and opportunities for advancement.