Line Cook: Growth, Benefits & Hotel Discounts

Del Monte Hotel Management LLC in; Pittsburgh (Allegheny County); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Hotel room discounts

Discounts on food and beverages

Competitive pay

Benefits package

Career development

Job summary

DelMonte Hotel Group is hiring a Line Cook to join our restaurant, in-room dining, and catering operations. You will be part of a team that delivers guest-focused service, upholds food safety standards, and supports daily kitchen functions.

We offer opportunities for professional development and advancement in a supportive work environment with competitive compensation and employee discounts across our global locations.

Qualifications

• 1 to 3 years related experience in a food preparation role.
• AA degree or equivalent from two-year college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.
• Exceptional customer service skills.

Responsibilities

• As a Line Cook, you will prepare food items for the restaurant, in-room dining, and catering functions.
• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features and answer questions from servers or guests.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking fixtures and report maintenance needs.

Skills

self-motivated

strong work ethic

excellent communication skills

customer service skills

Education

AA degree or equivalent

Job description

DelMonte Hotel Group is hiring a Line Cook to join our restaurant, in-room dining, and catering operations. You will be part of a team that delivers guest-focused service, upholds food safety standards, and supports daily kitchen functions.

We offer opportunities for professional development and advancement in a supportive work environment with competitive compensation and employee discounts across our global locations.