PM Line Cook

Del Monte Hotel Management LLC in; Town of Pittsford (NY); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Hotel room discounts

Food and beverage discounts

Professional development

Comprehensive benefits for full-time

Job summary

DelMonte Hotel Group is seeking a Line Cook to prepare food for the restaurant, in-room dining and catering functions. The role involves following recipes, maintaining safety standards and ensuring high-quality presentation.

We offer competitive compensation and comprehensive benefits, with opportunities for professional development and advancement within a supportive, family-like environment.

Qualifications

• Experience as a line cook in a restaurant or hotel setting.
• Knowledge of food safety and handling procedures.
• Ability to read recipes and prep lists and work as part of a team.

Responsibilities

• Perform opening and closing procedures per checklists.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.
• Assist in same day or advance prep for any and all stations in the kitchen.

Job description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home.

As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions.

Your specific duties in this role will include:

• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

As a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

• Compensation $17.50 and up based on experience
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.