Line Cook — Growth, Benefits & Team-Driven Kitchen

DelMonte Hotel Group; City of Rochester (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Hotel room discounts

Discounts on food and beverages

Comprehensive benefits for full-time

Professional development

Competitive compensation

Job summary

DelMonte Hotel Group in Rochester, NY is seeking an experienced Line Cook to support restaurant, in-room dining and catering functions. You will follow recipes, ensure food safety and presentation standards.

This role emphasizes teamwork, reliability, and a strong work ethic in a hospitality leader that values guest satisfaction. We offer competitive pay starting at $17.50 per hour, comprehensive benefits for full-time staff, and opportunities for professional development.

Qualifications

• 1 to 3 years related experience in a food preparation role.
• Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.
• Exceptional customer service skills.

Responsibilities

• As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions.
• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.

Skills

Communication skills

Time management

Organizational skills

Prioritization

Team player

Education

AA degree or equivalent

Job description

DelMonte Hotel Group in Rochester, NY is seeking an experienced Line Cook to support restaurant, in-room dining and catering functions. You will follow recipes, ensure food safety and presentation standards.

This role emphasizes teamwork, reliability, and a strong work ethic in a hospitality leader that values guest satisfaction. We offer competitive pay starting at $17.50 per hour, comprehensive benefits for full-time staff, and opportunities for professional development.