Line Cook: Growth, Perks & Hotel Discounts (Part-Time)

DelMonte Hotel Group; Beachwood (OH); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Hotel room discounts

Discounts on food and beverages

Professional development and growth

Job summary

DelMonte Hotel Group is seeking a Line Cook in Beachwood, OH. The part-time role supports restaurant, in-room dining and catering items, with responsibilities from opening/closing, safety compliance, prep work and menu knowledge.

You will handle cooking per recipes, maintain cleanliness, and assist multiple kitchen stations while delivering strong customer service and teamwork. Competitive pay and growth opportunities are available.

Qualifications

• 1 to 3 years related experience in a food preparation role.
• Associate's degree or equivalent from two-year college or technical school.
• Solid organizational, time-management and prioritization skills; customer service focus.

Responsibilities

• As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions.
• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking all fixtures, equipment and conditions for proper operation, report deficiencies.

Skills

Self-motivated

Strong work ethic

Excellent communication skills

Exceptional customer service skills

Education

Associate's degree or equivalent from two-year college or technical school

Job description

DelMonte Hotel Group is seeking a Line Cook in Beachwood, OH. The part-time role supports restaurant, in-room dining and catering items, with responsibilities from opening/closing, safety compliance, prep work and menu knowledge.

You will handle cooking per recipes, maintain cleanliness, and assist multiple kitchen stations while delivering strong customer service and teamwork. Competitive pay and growth opportunities are available.