Line Cook: Growth, Flexible Schedule & Perks

Out West Restaurant Group Career Center

Burbank (CA)

On-site

USD 23,000 - 26,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Paid sick leave
Paid day off after 90 days
Growth opportunities
Flexible schedule
Meal discounts
Employee Assistance Program

Job summary

Out West Restaurant Group in California is hiring for kitchen staff, including Line Cooks across Salad, Fry, Sauté, Grill and Make Up roles. You will prepare diverse menu items with focus on speed, accuracy, and quality while maintaining a clean, safe work area.

We offer comprehensive health insurance (medical, dental, vision) for eligible employees, paid sick leave, a paid day off after 90 days, plus growth opportunities, flexible scheduling, meal discounts, and an Employee Assistance Program.

Qualifications

  • Able to lift up to 30 lbs.
  • Able to work in hot and cold environments.
  • California requirements: Responsible Beverage Service Certifications required within 60 days.

Responsibilities

  • Responsible for the preparation of food items.
  • Kitchen staff includes Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, plus Kitchen Prep Cooks.
  • Maintain equipment and cleanliness in the kitchen.
  • Work as a team to meet standards in preparation and delivery of food items.
  • Prepare food with proper safety equipment, tools, and recipe standards.
  • Restock kitchen and cook line as needed.
  • Commit to food safety, cleanliness, and sanitation standards.
  • Demonstrate teamwork across restaurant as needed.

Job description

Out West Restaurant Group in California is hiring for kitchen staff, including Line Cooks across Salad, Fry, Sauté, Grill and Make Up roles. You will prepare diverse menu items with focus on speed, accuracy, and quality while maintaining a clean, safe work area.

We offer comprehensive health insurance (medical, dental, vision) for eligible employees, paid sick leave, a paid day off after 90 days, plus growth opportunities, flexible scheduling, meal discounts, and an Employee Assistance Program.

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