Line Cook: Flexible Hours & Growth

Out West Restaurant Group; Redding (CA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Paid sick leave

Paid day off after 90 days

Job summary

Out West Restaurant Group is seeking a line cook team member in California to prepare diverse menu items quickly and accurately in a busy kitchen. You will join a well‑structured line setup across Salad, Fry, Sauté, Grill, and Make Up roles and support prep cooks.

Responsibilities include maintaining equipment, ensuring safety standards, and collaborating with teammates to deliver high quality dishes while adhering to food safety guidelines.

Qualifications

• Must be able to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to stand for up to 8 hours per shift.
• California based positions require Responsible Beverage Service Certifications (training possible).

Responsibilities

• Prepare a variety of food items quickly and accurately.
• Work on Line Cook roles in Salad, Fry, Sauté, Grill and Make Up, plus Kitchen Prep.
• Maintain clean and safe kitchen areas and equipment.
• Work as part of a team to meet quality and service standards.
• Prepare food with proper safety equipment, tools, and recipe standards.
• Restock kitchen and cook line as needed.
• Support restaurant operations across areas as needed.
• Uphold food safety, cleanliness, and sanitation standards.

Skills

Food preparation

Team collaboration

Heavy lifting (up to 30 lbs)

Tools

Kitchen equipment handling

Job description

Out West Restaurant Group is seeking a line cook team member in California to prepare diverse menu items quickly and accurately in a busy kitchen. You will join a well‑structured line setup across Salad, Fry, Sauté, Grill, and Make Up roles and support prep cooks.

Responsibilities include maintaining equipment, ensuring safety standards, and collaborating with teammates to deliver high quality dishes while adhering to food safety guidelines.