Line Cook - Growth & Fast-Paced Scratch Kitchen

J. Alexander's Restaurants Career Center; West Bloomfield Charter Township (MI); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Part-time or full-time hours

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a LINE COOK to join our scratch-kitchens in West Bloomfield Township, MI. This role supports high standards for food presentation and timely execution in a fast-paced, open-kitchen layout.

Our team emphasizes teamwork and communication, with opportunities for upward growth and a competitive pay structure. Flexible scheduling and both part-time and full-time options are available to fit your life and goals.

Qualifications

• 1 year kitchen/culinary/chef experience preferred.
• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Operate in a fast-paced scratch kitchen with high standards for food presentation.
• Manage ticket orders for proteins and ensure proper food temps per company specs.
• Maintain a clean, organized station and follow sanitation protocols.
• Assist with opening/closing duties and support team as needed.

Skills

Kitchen experience

Food safety knowledge

Team communication

Attention to detail

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant is seeking a LINE COOK to join our scratch-kitchens in West Bloomfield Township, MI. This role supports high standards for food presentation and timely execution in a fast-paced, open-kitchen layout.

Our team emphasizes teamwork and communication, with opportunities for upward growth and a competitive pay structure. Flexible scheduling and both part-time and full-time options are available to fit your life and goals.