Line Cook – Growth, Benefits, Evening Shifts

The City Square Steakhouse

Wooster (OH)

On-site

USD 21,000 - 26,000

Full time

9 days ago

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Benefits offered by this job

Dining discounts
Health benefits
Career growth opportunities
Inclusive environment

Job summary

The City Square Steakhouse in Wooster, OH is seeking a Line Cook to join our team. The ideal candidate will bring culinary training, strong organizational skills, and the ability to thrive in a fast-paced kitchen environment, contributing to delivering exceptional plates to our guests.

Starting pay ranges from $15.00 to $19.00 per hour with a schedule of 3–10 p.m., 4–5 days per week. We value growth, dining discounts, health benefits, and a respectful, inclusive workplace culture.

Qualifications

  • Previous line cook experience preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment.
  • Flexibility to work evenings, weekends and holidays (Closed Thanksgiving and Christmas).
  • Commitment to delivering excellent customer service.

Responsibilities

  • Maintaining knowledge of menu items to ensure every build meets specs and expectations.
  • Preparing and cooking menu items during service, while maintaining quality and presentation standards.
  • Understanding and adherence to food safety regulations.
  • Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders.
  • Maintain a clean and organized workspace, contributing to the overall cleanliness of the restaurant.
  • Uphold our core values in every interaction.

Skills

Strong communication
Fast-paced work
Customer service

Job description

The City Square Steakhouse in Wooster, OH is seeking a Line Cook to join our team. The ideal candidate will bring culinary training, strong organizational skills, and the ability to thrive in a fast-paced kitchen environment, contributing to delivering exceptional plates to our guests.

Starting pay ranges from $15.00 to $19.00 per hour with a schedule of 3–10 p.m., 4–5 days per week. We value growth, dining discounts, health benefits, and a respectful, inclusive workplace culture.

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