Line Cook - Grow with a Premier Hotel Kitchen

CMC Hotels; Raleigh (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Training & Development

Monthly Incentives

Room Discounts

Career Growth

Job summary

CMC Hotels’ Westin RDU/Brier Creek is seeking an entry-level to experienced cook to support our F&B team in a high-standard hotel dining environment. You will deliver high-quality dishes, handle orders, and ensure guest satisfaction in a fast-paced setting.

Weekend availability is a must; training is provided, with clear paths for career growth within CMC Hotels. A friendly, guest-focused attitude and ability to work well in a team are essential for success.

Qualifications

• Experience in hospitality or food service is favorable.
• Must be friendly, outgoing and engage guests.
• Knowledge of commercial kitchen equipment and safety protocols.

Responsibilities

• Deliver high-quality food with freshness, taste and safety.
• Take orders and cook as required.
• Provide superior guest service and keep dining areas clean and organized.

Skills

Customer service

Communication

Teamwork

Food safety

Cooking techniques

Tools

Turbo Chef

Micros POS

Job description

CMC Hotels’ Westin RDU/Brier Creek is seeking an entry-level to experienced cook to support our F&B team in a high-standard hotel dining environment. You will deliver high-quality dishes, handle orders, and ensure guest satisfaction in a fast-paced setting.

Weekend availability is a must; training is provided, with clear paths for career growth within CMC Hotels. A friendly, guest-focused attitude and ability to work well in a team are essential for success.