Busser/Food Runner-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance

Short-Term & Long-Term Disability

401(k) Retirement Plan with Company

Paid Training and Development

Monthly Incentive Opportunities

Hotel Room Discounts

Career Growth Opportunities

Job summary

The Westin Raleigh-Durham Airport, operated by CMC Hotels, is looking for a friendly Busser/Food Runner to support our dining team and ensure guests receive prompt, accurate service.

Applicants should be open to AM/PM shifts, with full-time and part-time opportunities. Benefits include vacation, insurance, retirement plan, and room discounts at participating properties.

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.

Responsibilities

• Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet, to ensure complete guest satisfaction.
• Follow posted schedule and all Hotel Time and Attendance procedures
• Must wear approved uniform at all times while working, including nametag.
• To deliver the guests orders to their tables.
• To check the orders against the ticket and ensure it is the correct food, table and seat number.
• Restock plates to the line and buffet area during service
• To oversee and replenish any of the food on the buffet
• To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc.
• Food runners can assist with directing guests to the host stand and helping guests navigate the buffet.
• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

Skills

Hospitality experience

Customer engagement

Strong work ethic

Reliable transportation

Tools

TurboChef

Job description

Busser/Food Runner-The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Must have open availably as the position requires AM and PM shifts. Full Time and Part Time positions available.

We offer our associates an array of benefits, based on eligibility, including:

• Paid Vacation
• Paid Personal Leave
• Paid Holidays
• Medical Insurance through Blue Cross Blue Shield
• Short-Term & Long-Term Disability Insurance
• 401(k) Retirement Plan with Company Match
• Paid Training and Development
• Monthly Incentive Opportunities
• Hotel Room Discounts at participating properties
• Career Growth Opportunities within CMC Hotels

PURPOSE:

To deliver food from the expo window to the guest efficiently and accurately.

RESPONSIBILITIES:

• Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet, to ensure complete guest satisfaction.
• Follow posted schedule and all Hotel Time and Attendance procedures
• Must wear approved uniform at all times while working, including nametag.
• To deliver the guests orders to their tables.
• To check the orders against the ticket and ensure it is the correct food, table and seat number.
• Restock plates to the line and buffet area during service
• To oversee and replenish any of the food on the buffet
• To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc.
• Food runners can assist with directing guests to the host stand and helping guests navigate the buffet.
• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.