PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Training & Development

Monthly Incentives

Room Discounts

Career Growth

Job summary

CMC Hotels’ Westin RDU/Brier Creek is seeking an entry-level to experienced cook to support our F&B team in a high-standard hotel dining environment. You will deliver high-quality dishes, handle orders, and ensure guest satisfaction in a fast-paced setting.

Weekend availability is a must; training is provided, with clear paths for career growth within CMC Hotels. A friendly, guest-focused attitude and ability to work well in a team are essential for success.

Qualifications

• Experience in hospitality or food service is favorable.
• Must be friendly, outgoing and engage guests.
• Knowledge of commercial kitchen equipment and safety protocols.

Responsibilities

• Deliver high-quality food with freshness, taste and safety.
• Take orders and cook as required.
• Provide superior guest service and keep dining areas clean and organized.

Skills

Customer service

Communication

Teamwork

Food safety

Cooking techniques

Tools

Turbo Chef

Micros POS

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek has an opportunity for an entry level and experienced cook to assist our F&B department. Weekend availability is a must.

Benefits (Based on Eligibility)

• Paid Vacation
• Paid Personal Leave
• Paid Holidays
• Medical Insurance through Blue Cross Blue Shield
• Dental, Vision, Life Insurance
• Short-Term & Long-Term Disability Insurance
• 401(k) Retirement Plan with Company Match
• Paid Training and Development
• Monthly Incentive Opportunities
• Hotel Room Discounts at participating properties
• Career Growth Opportunities within CMC Hotels

Job Duties

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Job Requirements

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• Fine dining experience
• ServSafe certified a plus.