Line Cook | Grill & Sauté Expert, Naples Kitchen Team

RAVentures; Naples (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Oar & Iron in Naples, Florida, is hiring line cooks to join our team and help deliver an exceptional dining experience. You will work at a fast-paced station, prepare components, and ensure prep areas meet health and safety standards.

We value teamwork, clear communication, and the ability to multi-task in a collaborative kitchen. Previous restaurant experience and knowledge of cooking methods are preferred; compensation is discussed during interview.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Strong communication and organizational skills.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

Restaurant knowledge

Food safety

Teamwork

Organizational skills

Multi-tasking

Job description

Oar & Iron in Naples, Florida, is hiring line cooks to join our team and help deliver an exceptional dining experience. You will work at a fast-paced station, prepare components, and ensure prep areas meet health and safety standards.

We value teamwork, clear communication, and the ability to multi-task in a collaborative kitchen. Previous restaurant experience and knowledge of cooking methods are preferred; compensation is discussed during interview.