Oar & Iron Raw Bar & Grill | Line Cook

RAVentures; Parrish (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Oar & Iron in Parrish, FL is hiring line cooks to support a busy kitchen and deliver a consistent dining experience.

We’re seeking team players with a solid understanding of restaurant best practices, strong communication, and the ability to multi-task in a fast-paced environment. Roles include pantry/raw bar, fry, grill, saute, and prep positions, with responsibilities from setup to stock management and food prep.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

Restaurant knowledge

Communication

Multi-tasking

Teamwork

Job description

At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting?

That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Ready to grow with us? We are hiring line cooks for our location in Parrish!

• Pantry/Raw Bar.
• Fry Cook.
• Grill Cook.
• Saute Cook.
• Prep Cooks.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Requirements

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.