Grill / Saute Cook

RAVentures; Naples (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Oar & Iron in Naples, Florida, is hiring line cooks to join our team and help deliver an exceptional dining experience. You will work at a fast-paced station, prepare components, and ensure prep areas meet health and safety standards.

We value teamwork, clear communication, and the ability to multi-task in a collaborative kitchen. Previous restaurant experience and knowledge of cooking methods are preferred; compensation is discussed during interview.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Strong communication and organizational skills.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

Restaurant knowledge

Food safety

Teamwork

Organizational skills

Multi-tasking

Job description

At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting.

That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Ready to grow with us? We are hiring line cooks for our location in Naples!

Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.


• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.


• Making sure food preparation and storage areas meet health and safety standards.


• Stocking inventory and supplies.


• Cooking menu items with the support of the kitchen staff.

Requirements:

• In-depth knowledge of restaurant best practices and cooking methods.


• Excellent communication and organizational skills.


• Aptitude for multi-tasking.


• Must be able to work cooperatively and efficiently in a team.