Oar & Iron Line Cook

RAVentures; Punta Gorda (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Oar & Iron is hiring line cooks for our Babcock Ranch location in Punta Gorda, Florida. You’ll prepare components, stock the station, and help ensure food safety and quality at every service.

Join a team that values collaboration, communication, and efficiency. We’re looking for cooks who thrive in a fast-paced environment, take pride in cooking great dishes, and work well with others to deliver exceptional guest experiences.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

In-depth knowledge of restaurant best

Excellent communication

Organizational skills

Multi-tasking

Job description

At Oar & Iron, we believe nothing is impossible. That's why we strive to create an exceptional dining experience that leaves no guest wanting.

That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Ready to grow with us? We are hiring line cooks for our Babcock Ranch location!

Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Requirements:

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.