Line Cook — Growth & Team-Driven Kitchen Role

RAVentures; Parrish (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Oar & Iron in Parrish, FL is hiring line cooks to support a busy kitchen and deliver a consistent dining experience.

We’re seeking team players with a solid understanding of restaurant best practices, strong communication, and the ability to multi-task in a fast-paced environment. Roles include pantry/raw bar, fry, grill, saute, and prep positions, with responsibilities from setup to stock management and food prep.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills

Restaurant knowledge

Communication

Multi-tasking

Teamwork

Job description

Oar & Iron in Parrish, FL is hiring line cooks to support a busy kitchen and deliver a consistent dining experience.

We’re seeking team players with a solid understanding of restaurant best practices, strong communication, and the ability to multi-task in a fast-paced environment. Roles include pantry/raw bar, fry, grill, saute, and prep positions, with responsibilities from setup to stock management and food prep.