LINE COOK - GRILL

Farmington Country Club; Charlottesville (VA); On-site; USD 24,108 - 26,174; Full time

Job summary

Farmington Country Club in Charlottesville, VA is seeking full-time/part-time Line Cooks to support both casual and fine dining restaurants. Responsibilities include maintaining clean workstations, following prep lists, and working alongside experienced chefs.

Candidates are preferred to have at least 2 years of experience in a professional kitchen. Knowledge of kitchen sanitation and safety procedures is essential.

The physical requirements include the ability to lift 25 lbs. comfortably and work on feet for extended periods.

Qualifications

• A minimum of 2 years of experience in a professional kitchen a plus but not required.
• Professional knowledge of kitchen sanitation and safety procedures.

Responsibilities

• Set up, maintain, and break down workstations.
• Follow daily prep lists and instructions from the supervisor.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced chefs.

Skills

Kitchen sanitation knowledge

Ability to follow instructions

Job description

Job Details

Job Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901

Position Type: Full-Time/Part-Time

Salary Range: $17.50 - $19.00

Job Category: Restaurant - Food Service

Responsibilities

Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.

• Set up, maintain, and break down workstations.
• Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.

Qualifications

• A minimum of 2 years of experience in a professional kitchen a plus but not required.
• Professional knowledge of kitchen sanitation and safety procedures

Physical Requirements

• Able to lift 25 lbs. comfortably.
• Ability to bend and twist with no limitations.
• Ability to work on feet for long periods of time.