LINE COOK

Farmington Country Club; Charlottesville (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Farmington Country Club in Charlottesville, VA is seeking a Line Cook to join our culinary team. We offer a competitive starting wage of $18.10/hour and a benefits package that promotes an excellent quality of life.

The position can be full-time or part-time, supporting casual and fine dining service. Responsibilities include setting up and breaking down stations, following prep lists, maintaining sanitation, attending pre-shift meetings, and learning from experienced chefs.

Qualifications

• Minimum 2 years in a professional kitchen; experience is a plus but not required.
• Professional knowledge of kitchen sanitation and safety procedures

Responsibilities

• Set up, maintain, and break down work stations.
• Follow daily prep lists and prep for service.
• Maintain clean, sanitary, and safe work station and equipment.
• Attend daily pre-shift meetings.
• Learn from experienced and knowledgeable chefs, including Executive Chef and Executive Sous Chef.

Skills

Dependable

Team oriented

Job description

FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901

Overview

Salary Range

$18.10 - $18.10 Hourly

Position Type

Full-Time/Part-Time

Category

Description

Are you dependable, team-oriented, and looking to enhance your culinary experience?

Are you looking for a competitive starting wage of $18.10/hour and a benefits package that promotes an excellent quality of life?

If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as our Line Cook! Our Line Cooks are responsible for the daily production of food for the Clubs casual dining and fine dining restaurants.

What Youll Do:

• Set up, maintain, and break down work stations;
• Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified;
• Maintain clean, sanitary, and safe work station and equipment;
• Attend daily pre-shift meetings;
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award

Qualifications

Qualifications:

• A minimum of 2 years of experience in a professional kitchen a plus but not required.
• Professional knowledge of kitchen sanitation and safety procedures

Physical Requirements:

• Able to lift 25 lbs. comfortably.
• Ability to bend and twist with no limitations.
• Ability to work on feet for long periods of time.