LINE COOK - GRILL

Farmington-Country-Club; Charlottesville (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

Farmington Country Club in Charlottesville, VA is seeking a dependable Line Cook for The Grill. Join our culinary team to assist with daily production for casual and fine dining, set up, prep, and service readiness.

You will work under experienced chefs including Executive Chef Michael Matarazzo, CEC, attending pre-shift meetings and maintaining clean, sanitary stations.

This role emphasizes teamwork, safety, and consistent quality, with opportunities to learn and grow in a respected club kitchen.

Qualifications

• Minimum 2 years of experience in a professional kitchen (preferred but not required).
• Professional knowledge of kitchen sanitation and safety procedures.

Responsibilities

• Set up, maintain, and break down workstations.
• Follow daily prep lists and instructions provided by the supervisor and be ready for service by the specified times.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC and Executive Sous Chef Charles Figueroa, CEC.

Skills

Professional kitchen experience

Kitchen sanitation & safety

Job description

Are you dependable, team-oriented, and looking to enhance your culinary experience?If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.What You'll Do:Set up, maintain, and break down workstations.Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.Maintain clean, sanitary, and safe workstations and equipment.Attend daily pre-shift meetings.Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.What Youll Do:Set up, maintain, and break down work stations;Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified;Maintain clean, sanitary, and safe work station and equipment;Attend daily pre-shift meetings;Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year AwardQualifications:A minimum of 2 years of experience in a professional kitchen a plus but not required.Professional knowledge of kitchen sanitation and safety proceduresPhysical Requirements:Able to lift 25 lbs. comfortably.Ability to bend and twist with no limitations.Ability to work on feet for long periods of time.