GENERAL KITCHEN WORKER

Farmington Country Club; Charlottesville (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Benefits package

Job summary

Farmington Country Club in Charlottesville, VA is seeking a Dishwasher to support our culinary team. This role offers a competitive starting wage and opportunities to learn food preparation and kitchen operations.

You will maintain a clean kitchen, wash and sanitize dishes, stack and store wares, assist with food prep, and work alongside experienced chefs under guidance from our executive kitchen leadership.

Qualifications

• Must follow safety and sanitation rules.
• Able to lift up to 50 lbs and stand for extended periods.
• Complete training and perform routine kitchen tasks.

Responsibilities

• Maintain a clean kitchen and organized dish area.
• Wash, sanitize, and sort soiled dishes.
• Stack and store china, glassware, silverware, cookware, and containers.
• Keep floors clean and dry throughout shift.
• Set up dish stations and operate dish machines and sinks.
• Change water and follow chemical dilutions as required.
• Manage trash cans and remove full cans as needed.
• Assist in food prep and learn from chefs.

Skills

Self-motivation

High energy

Safety and sanitation

Job description

Job Details: Job Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901, Position Type: Full-Time/Part-Time, Salary Range: $16.00 - $16.00 Hourly, Job Category: General Labor, Are you self-motivated? Do you have a high energy level?

Are you interested in strengthening and developing skills in the culinary field?

Are you looking for a competitive starting wage of $16.00/hour and a benefits package that promotes an excellent quality of life?

If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as our Dishwasher! Our Dishwashers are responsible for maintaining the organization and cleanliness of the kitchens, and have tremendous opportunities for growth, including the potential to train and develop new skills in food preparation and more!

What Youll Do:

• Maintain a clean kitchen and organized dish area;
• Properly wash, sanitize, and sort soiled dishes;
• Properly stack and store china, glassware, silverware, cookware, and storage containers;
• Maintain clean and dry floors throughout the shift;
• Set up dish stations, including dish machines and sinks;
• Change water of dish machines and sinks every two hours or as required by business levels, and properly use chemical dilutions set by EcoLab;
• Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift or as business levels permit;
• Assist in food prep and any other duties set forth or requested by the chef as needed;
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award

Qualifications:

After training, must be able to:

• Perform all essential duties listed above, and
• understand and follow safety and sanitation rules and procedures, instructions for equipment use, and MSDS (material safety data sheets)
• Physical requirements include bending, twisting, lifting up to 50 lbs., carrying up to 30 lbs., reaching and stacking up to 4 ft. high.