Line Cook, Green Valley Grill

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

ESOP

Health insurance

Vision insurance

401K

Paid leave (vacation, sick, personal)

Family leave and DP benefits

Continuing education

Job summary

Green Valley Grill in Greensboro, NC is seeking a friendly and energetic Line Cook to join our team of restaurant professionals in a fast-paced setting. You will help deliver exceptional dining experiences through meticulous food preparation and station upkeep.

We value enthusiasm for hospitality, strong teamwork, and a proactive approach to maintaining cleanliness and safety while delivering high-quality meals to guests. Full-time hours and employee benefits are provided.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Great interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Working in a fast paced, enthusiastic work environment.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Schedule availability

Friendly & energetic

Hospitality passion

Interpersonal skills

Urgency & initiative

Attention to detail

Fast-paced environment

Job description

Line Cook

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities