Line Cook | Golf Course Restaurants

Troon; Ivins (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Black Desert Rose in Ivins, UT, is seeking a full-time Line Cook to support the Chef/Kitchen Manager across all golf course outlets in a fast-paced hospitality setting. This role is part of Troon, a global leader in golf and community management.

You will assist with setup, prep, and cooking per standard recipes, help inventory monthly, maintain food safety and sanitation, and ensure equipment is used and cleaned properly. Teamwork, dependability, and taking direction are essential.

Qualifications

• High School Diploma or equivalent required.
• Experience in maintaining a safe working condition.
• Knowledge of safety, sanitation and food handling procedures.
• Dependable and able to work in a fast-paced team environment.
• Ability to take direction effectively.

Responsibilities

• Assumes responsibility for quality of products served.
• Assist with setup and preparation of food items for all outlets.
• Follow standard recipes while preparing items.
• Conduct monthly food/supplies inventory.
• Maintain proper use and upkeep of equipment.
• Perform sanitation and cleaning duties for prep and storage areas.
• Sort, wash and store dishes and utensils as needed.
• Distribute food and supplies across outlets.
• Ensure compliance with health regulations.
• Perform other duties as assigned by supervisor.

Skills

Safety Awareness

Teamwork

Attention to Detail

Dependable

Take Direction

Fast-paced

Education

High School Diploma or equivalent

Job description

Black Desert Rose, located in Ivins, UT, is pleased to announce an excellent career opportunity for a full-time Line Cooks! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Location:

This role will be at the Golf Course Restaurants, Club 73 and Oasis.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast paced environment

Must be able to work in a team environment

Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook’s line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.