Lead Line Cook

Troon Golf, LLC; Florence, Northern (AZ, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Employee meals

Job summary

Poston Butte Golf Club, Florence, AZ is seeking a full-time Lead Line Cook to join Troon Golf, LLC’s hospitality team. The role focuses on leading the line, ensuring consistent plating, and supporting prep, inventory, and station organization in a fast-paced kitchen.

Ideal candidates have line cook experience in high-volume settings, strong knife skills, and the ability to work under pressure while maintaining quality. Team players with a solid work ethic are encouraged to apply.

Qualifications

• Previous experience as a line cook in a high-volume kitchen.
• Strong knife skills and knowledge of grill, sauté, and fry stations.
• Ability to work efficiently under pressure while maintaining quality standards.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Lead the line during service, ensuring food is prepared to standard and plated consistently.
• Assist with prep work, inventory, and kitchen organization.
• Maintain a clean and efficient workstation, following food safety and sanitation guidelines.
• Support the kitchen team and communicate effectively with BOH and FOH staff.
• Help train and mentor line cooks as needed.

Skills

Line cook experience

Knife skills

Team player

High-volume kitchen

Job description

Poston Butte Golf Club
Florence, AZ 85132, USA

Description

Poston Butte Golf Club, located in Florence, AZ, is pleased to announce an excellent career opportunity for a full-time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

• Lead the line during service, ensuring food is prepared to standard and plated consistently.
• Assist with prep work, inventory, and kitchen organization.
• Maintain a clean and efficient workstation, following food safety and sanitation guidelines.
• Support the kitchen team and communicate effectively with BOH and FOH staff.
• Help train and mentor line cooks as needed.

Qualifications

Previous experience as a line cook in a high-volume kitchen.

Strong knife skills and knowledge of grill, sauté, and fry stations.

Ability to work efficiently under pressure while maintaining quality standards.

Team player with a positive attitude and strong work ethic.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.