Line Cook

Troon; Sebring (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Sun 'N Lake Golf Club in Sebring, FL is seeking a Full-Time Line Cook to support the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow recipes, maintain sanitation, and assist with inventory and daily line setup.

The ideal candidate has 1–2 years cooking experience, a high school diploma or equivalent, and the ability to thrive in a fast-paced team environment. This role is with Troon, a global leader in golf and hospitality.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School Diploma or equivalent.
• Experience in maintaining a safe working condition.
• Understanding of safety, sanitation and food handling procedures.
• Must be dependable and able to work well in a fast-paced team environment.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all outlets.
• Follows standard recipes while preparing items.
• Conducts monthly inventory of food and supplies.
• Keeps equipment clean and well maintained.
• Performs clean-up and sanitation for all food prep and storage areas.
• Sorts, rinses and transports dishes and utensils to proper areas.
• Helps distribute food and supplies throughout outlets.
• Ensures compliance with health department regulations.
• Performs other duties as assigned by supervisor or manager.

Skills

Cooking

Teamwork

Food Safety

Sanitation

Dependable

Education

High School Diploma or equivalent

Job description

Sun 'N Lake Golf Club
Sebring, FL 33872, USA

Description

Sun 'N Lake Golf Club, located in Sebring, FL, is pleased to announce an excellent career opportunity for aFull-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Summary:

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience.
• Minimum education: High School Diploma or equivalent.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.