Line Cook – Golf Course Kitchens: Fast-Paced Growth

Troon; Ivins (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Black Desert Rose in Ivins, UT, is seeking a full-time Line Cook to support the Chef/Kitchen Manager across all golf course outlets in a fast-paced hospitality setting. This role is part of Troon, a global leader in golf and community management.

You will assist with setup, prep, and cooking per standard recipes, help inventory monthly, maintain food safety and sanitation, and ensure equipment is used and cleaned properly. Teamwork, dependability, and taking direction are essential.

Qualifications

• High School Diploma or equivalent required.
• Experience in maintaining a safe working condition.
• Knowledge of safety, sanitation and food handling procedures.
• Dependable and able to work in a fast-paced team environment.
• Ability to take direction effectively.

Responsibilities

• Assumes responsibility for quality of products served.
• Assist with setup and preparation of food items for all outlets.
• Follow standard recipes while preparing items.
• Conduct monthly food/supplies inventory.
• Maintain proper use and upkeep of equipment.
• Perform sanitation and cleaning duties for prep and storage areas.
• Sort, wash and store dishes and utensils as needed.
• Distribute food and supplies across outlets.
• Ensure compliance with health regulations.
• Perform other duties as assigned by supervisor.

Skills

Safety Awareness

Teamwork

Attention to Detail

Dependable

Take Direction

Fast-paced

Education

High School Diploma or equivalent

Job description

Black Desert Rose in Ivins, UT, is seeking a full-time Line Cook to support the Chef/Kitchen Manager across all golf course outlets in a fast-paced hospitality setting. This role is part of Troon, a global leader in golf and community management.

You will assist with setup, prep, and cooking per standard recipes, help inventory monthly, maintain food safety and sanitation, and ensure equipment is used and cleaned properly. Teamwork, dependability, and taking direction are essential.