Line Cook – German-Style Kitchen, Fast-Paced Prep

Schulz Brau Brewing LLC; Tennessee; On-site; USD 22,000 - 30,000; Full time

Job summary

Schnitzel Kitchen in Knoxville, TN is seeking experienced, creative, and passionate cooks to join our fast-paced quick service kitchen. We are hiring prep and line cooks to support our menu with proven recipes.

Requirements include 3+ years cooking and kitchen administration experience, a high school diploma/GED, the ability to stand for 8+ hours, lift 40 pounds, and strong teamwork and communication skills. Salary will depend on qualification; this is a full-time role.

Qualifications

• 3+ years cooking and kitchen administration experience.
• High school diploma/GED required.
• Ability to stand for eight hours or more a day.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift at least 40 pounds regularly.

Responsibilities

• Prepare basic components of each dish on our menu using our proven recipes.
• Memorize and utilize serving portion sizes and all basic meal prep procedures.
• Ensure kitchen and storage areas meet cleaning standards.
• Work with team of cooks to preps for other shifts as needed.
• Monitor product freshness and rotate stock per schedule.
• Take customer orders at counter in rotating POS system.

Skills

Cooking experience

Kitchen administration

Team collaboration

Verbal communication

Organization skills

Education

High school diploma/GED

Job description

Job Description

Job Description

Schnitzel Kitchen is a German cuisine inspired quick service restaurant in Knoxville, TN.

We are looking for experienced, creative, and passionate cooks to join our team. We are hiring prep and line cooks.

Salary will depend to your qualification.

Tasks:

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Take customer orders at counter in a rotating system with our POS - system

Skills and Requirements:

• 3+ years' cooking and kitchen administration experience
• High school diploma/GED required
• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Job Type: Full-time