Line Cook: Fresh Prep & Guest-Experience Kitchen (Weekly Pay)

Wolf River Hospitality Group; Germantown (TN); Presencial; USD 22.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare (medical, dental, vision)

Paid Time Off (PTO)

Employee discounts

Weekly pay

Descripción de la vacante

Wolf River Hospitality Group is seeking a Line/Prep Cook to be on the front line of our kitchen, helping ensure the perfect preparation of our recipes in Germantown, TN. You will handle vegetables, meats, and various prep tasks within a fast-paced, guest-focused environment.

You will operate fryers, grills, ovens, and other equipment, while maintaining cleanliness and meeting quality standards. This role supports delivering a remarkable dining experience and collaborates with the team to grow

Formación

• We are looking for people with a: Positive attitude
• A passion for creating great experiences for our guests
• Team focus
• Attention to detail
• Desire to grow and develop professionally
• Love for great food
• Interest in contributing to the growth of a local brand

Responsabilidades

• Washing and chopping vegetables, cutting meat and other general cooking duties
• Operating various kitchen equipment such as fryers, flat top grills, ovens, etc.
• Preparing appetizers, salads, soups, sandwiches, and other custom entrees
• Maintaining a clean and orderly work area
• Interacting with a Kitchen Display System
• Ensuring accurate fulfillment of orders on time and meeting quality standards
• And, most importantly, creating a remarkable experience for our guests.

Conocimientos

Positive attitude

Team focus

Attention to detail

Love for great food

Growth mindset

Guest experience

Desire to grow professionally

Descripción del empleo

Wolf River Hospitality Group is seeking a Line/Prep Cook to be on the front line of our kitchen, helping ensure the perfect preparation of our recipes in Germantown, TN. You will handle vegetables, meats, and various prep tasks within a fast-paced, guest-focused environment.

You will operate fryers, grills, ovens, and other equipment, while maintaining cleanliness and meeting quality standards. This role supports delivering a remarkable dining experience and collaborates with the team to grow