Line Cook

Sea Salt; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Advancement opportunities

Job summary

Sea Salt Restaurant in Naples, FL is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will enjoy cooking and creating high-quality dishes in a fast-paced environment, ensuring timely preparation and maintaining kitchen cleanliness with strict food safety protocols.

Responsibilities include station management across grill, sauté, fry, and prep, quality control, and collaboration with the kitchen to deliver consistent, great-tasting plates.

Qualifications

• Previous experience in a fast-paced kitchen environment (1-2 years).
• Strong culinary skills with understanding of various cooking techniques and equipment.
• Good communication with team and management.
• Ability to work as part of a team and maintain a collaborative attitude.
• Strong organizational skills to prioritize tasks in a busy environment.

Responsibilities

• Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
• Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
• Monitor food quality and presentation standards, adjusting as necessary to meet restaurant specifications.
• Ensure the kitchen area is kept clean, organized, and compliant with health and safety regulations.
• Assist with inventory control, food storage, and waste management processes; report supply needs to the kitchen manager.
• Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.
• Accurately follow recipes and portion guidelines to maintain flavor and cost consistency.
• Be flexible and adapt to changes in the menu or kitchen operations as needed.

Skills

Culinary skills

Communication

Teamwork

Time management

Experience in fast-paced kitchen

Job description

Job Title: Line Cook | Full-Time

Sea Salt Restaurant, Naples, FL

Job Summary

Sea Salt is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a love for cooking and creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring timely food preparation and maintaining kitchen cleanliness while following food safety protocols.

Key Responsibilities

• Food Preparation ~ Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
• Station Management ~ Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
• Quality Control ~ Monitor food quality and presentation standards, adjusting as necessary to meet restaurant specifications.
• Cleanliness and Sanitation ~ Ensure the kitchen area is kept clean, organized, and compliant with health and safety regulations.
• Inventory Management ~ Assist with inventory control, food storage, and waste management processes. Report any supply needs to the kitchen manager.
• Collaboration ~ Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.
• Follow Recipes ~ Accurately follow recipes and portion guidelines to maintain flavor and cost consistency.
• Adaptability ~ Be flexible and adapt to changes in the menu or kitchen operations as needed.

Qualifications

• Experience ~ Previous experience in a fast-paced kitchen environment is preferred (1-2 years); experience in a specific cuisine is a plus.
• Culinary Skills ~ Strong culinary skills with a good understanding of various cooking techniques and kitchen equipment.
• Communication ~ Good communication skills to work effectively with team members and management.
• Teamwork ~ Ability to function well as part of a team and maintain a positive, collaborative attitude.
• Time Management ~ Strong organizational skills and the ability to prioritize tasks effectively in a busy environment.

Physical Requirements

• - Ability to stand for long periods and lift heavy items (up to 50 lbs).
• - Manual dexterity for using kitchen tools and equipment.
• - Ability to work in a hot, fast-paced environment.

Benefits

• - Competitive pay based on experience.
• - Opportunities for advancement within a growing restaurant group.
• - Employee discounts and benefits.
• - Flexible scheduling options.

Sea Salt is an equal opportunity employer and encourages all qualified candidates to apply.