Line Cook [Full Time or Part Time]

Tangled Roots Brewing Co.; Vernon Hills (IL); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Growth Opportunity

Competitive wage opportunities

Generous time off policies

401K + Matching

Health Benefits

Employee Discounts

Job summary

Tangled Roots Brewing Co. in Vernon Hills, IL, is seeking a part-time Line Cook to join our growing team. In this role, you will prepare food to the chefs' exact specifications and set up stations for service, contributing to customer satisfaction and operational excellence.

The ideal candidate must possess proven cooking experience and demonstrate understanding of various cooking methods, ingredients, and procedures. Enjoy a competitive wage along with opportunities for growth and team discounts.

Qualifications

• Proven cooking experience, including time as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook items on menu in cooperation with the rest of the kitchen staff.

Skills

Cooking experience

Teamwork

Critical thinking skills

Education

Serve Safe Certificate

Job description

Job Details

Job Location: Vernon Hills – Vernon Hills, IL 60061
Position Type: Part Time
Salary Range: $18.00 – $21.00 Hourly
Job Category: Restaurant – Food Service

About Tangled Roots Craft Beer & Kitchen

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen! Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small‑town hospitality experience to each and every guest – every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members! Take your career to the next level with the benefits of Tangled Roots:

• Growth Opportunity available
• Competitive wage opportunities
• Generous time off policies
• 401K + Matching
• Health Benefits including medical, dental, vision and more
• Employee Discounts on beer, food, and retail!

Roles and Responsibilities

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities will consist of assisting all chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Primary Duties Include

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook items on menu in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef instructions
• Clean up station and take care of leftover food with proper labels
• Stock inventory properly following guidelines
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co‑workers and customers

Qualifications and Education Requirements

• Proven cooking experience, including time as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar in the industry’s best practices
• Serve Safe Certificate within 2 weeks of employment

Preferred Skills

• Critical thinking skills
• Teamwork and leadership qualities
• Communication skills

Tangled Roots participates in E‑Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.