Line Cook: Fast-Paced Culinary Role with Benefits

Macy's; Oak Knoll (MN); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Merchandise discounts

Performance-based incentives

Annual merit review

Employee Assistance Program

Job summary

Macy's in Minnesota is seeking a Line Cook to prepare hot and cold foods to order, following company standards. Full-time schedules typically 30+ hours per week with weekend shifts; hours vary by business needs.

Responsibilities include following safety standards, stocking, food presentation, and customer interaction. The role requires ability to read instructions, maintain hygiene, and support special events, with opportunities for growth and benefits.

Qualifications

• 1–2 years direct experience preferred.
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.

Responsibilities

• Follows Food Division Standards and Best Practices.
• Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards.
• Put away stock according to standards.
• Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.
• Educate, sample, and serve customers food products.
• Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.
• Follow station specific duties and responsibilities.
• Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.
• Follow production guides, maintain stock levels and standards in product presentation.
• Maintain personal hygiene and professional dress code to comply with company and Health Department standards.
• Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained.
• Maintain a safe work area.
• Assist with special events.
• Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.
• Perform other duties as needed.

Skills

Customer service

Flexible schedule

Reading ability

Job description

Macy's in Minnesota is seeking a Line Cook to prepare hot and cold foods to order, following company standards. Full-time schedules typically 30+ hours per week with weekend shifts; hours vary by business needs.

Responsibilities include following safety standards, stocking, food presentation, and customer interaction. The role requires ability to read instructions, maintain hygiene, and support special events, with opportunities for growth and benefits.