Evening Line Cook — Hotel Kitchen Team

Sherman Associates; Duluth (MN); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

Short-term disability

Life insurance

Employee assistance program

401k company match

9 paid holidays and PTO

Hotel and Starbucks discounts

Job summary

Sheraton Duluth Hotel is seeking a Line Cook to join our kitchen team. You will prepare and coordinate menu items under the guidance of Executive or Sous Chefs, while upholding sanitation standards and food quality.

We offer part-time and full-time scheduling with evenings, weekend shifts, and opportunities to contribute to a high-volume dining operation in a hotel setting. Must have 1–3 years of cook experience and strong teamwork skills.

Qualifications

• 1–3 years of cook experience required.
• Must be at least 18 years of age.
• Ability to communicate effectively in a multi‑lingual environment.

Responsibilities

• Reviews menus prior to preparation of food
• Prepares all menu items according to specifications set forth by the Executive or Sous Chefs
• Ensures that all food procedures are followed
• Learns and executes all new menu items and regularly changing features
• Effectively communicates with Front of the House staff to ensure an uncompromised guest experience
• Uses proper sanitation and FIFO methods
• Maintains quality and timeliness of food preparation throughout the shift
• Portions all food items according to the menu and prescribed diet
• Inventories food, supplies and equipment weekly; orders as needed
• Ensures all temp logs and waste logs are maintained daily
• Stocks kitchen at the end of each shift
• Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications
• Follows all safety and sanitation guidelines
• Maintains, organizes and keeps work station clean
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment
• Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide
• Completes other tasks and duties as assigned based on business needs

Skills

Cook experience

Communication

Job description

Sheraton Duluth Hotel is seeking a Line Cook to join our kitchen team. You will prepare and coordinate menu items under the guidance of Executive or Sous Chefs, while upholding sanitation standards and food quality.

We offer part-time and full-time scheduling with evenings, weekend shifts, and opportunities to contribute to a high-volume dining operation in a hotel setting. Must have 1–3 years of cook experience and strong teamwork skills.