Line Cook - Full-time (AM/PM shifts)

Home Team Management Company Llc; Charleston (SC); Vor Ort; USD 25.000 - 30.000; Vollzeit

Zusammenfassung

Home Team Management Company Llc is seeking a Line Cook for full-time AM/PM shifts in Charleston, SC. The role offers an hourly salary between $18.00 and $22.00, with duties spanning from prep to plating, maintaining a clean, organized Kitchen, and meeting high standards of quality.

The successful candidate will follow recipes, manage station readiness, and work efficiently under pressure in a fast-paced environment. Physical stamina and teamwork are essential for success in this role.

Qualifikationen

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.

Aufgaben

• Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
• Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
• Clean & Organized Workspace: Maintain a sanitary and efficient workspace throughout prep and service.
• Backup & Prep Duties: AM Backup—set up steam table and heat food; PM Backup—maintain par levels; AM/PM Prep—prepare and store ingredients; AM/PM Line Cook—cook and assemble menu items.

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook - Full-time (AM/PM shifts)

Line Home Team West Ashley, Charleston, SC, US

Salary Range: $18.00 To $22.00 Hourly

We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team.

What You’ll Do:

As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.

Key Responsibilities:

• Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
• Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
• Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
• Backup & Prep Duties:
  • AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
  • PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready.
  • AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
  • AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency.

What It Takes to Succeed:

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.
• Ability to meet tight production schedules while maintaining professionalism.
• Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
• Ability to follow and adjust recipes as needed to meet demand.

Physical Requirements:

• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and carry up to 40 lbs multiple times per shift over medium distances
• Communicate effectively with team members

Join Our Home Team!

If you thrive in a high-energy kitchen, take pride in creating quality dishes, and are ready to be part of a dedicated team, we’d love to hear from you.

Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.