Dishwasher - West Ashley

Home Team BBQ; Charleston (SC); Hybrid; USD 23,000 - 26,000; Part time

Job summary

Home Team West Ashley in Charleston, SC is seeking a detail-oriented Dishwasher to keep our kitchen clean and running smoothly. You will wash dishes, cookware, and prep items, assist with deliveries and kitchen prep, and support the team to ensure a seamless dining experience for guests.

This role requires at least one year of kitchen experience, ability to work nights and weekends, and a willingness to stand for long periods, lift up to 40 lbs, and follow safety procedures.

Job description

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Dishwasher - West Ashley

Home Team West Ashley, Charleston, SC, US

14 days ago Requisition ID: 1324

Salary Range: $17.00 To $19.00 Annually

The backbone of a great kitchen is cleanliness and organization, and that’s where you come in. As a Dishwasher, you’ll play a crucial role in keeping our kitchen running smoothly by ensuring dishes, cookware, and prep equipment are spotless and ready for service. If you take pride in teamwork, efficiency, and maintaining a clean work environment, we’d love to have you on our team.

What You’ll Do:

As a Dishwasher, you’ll be responsible for keeping the kitchen clean and organized while supporting the team with essential tasks. From washing dishes to handling deliveries and assisting with kitchen prep, your work helps create a seamless dining experience for guests.

Key Responsibilities:

• Dishwashing & Sanitation: Maintain the cleanliness of all dishes, utensils, and kitchen equipment while following safety and sanitation standards.
• Trash & Recycling: Properly handle and dispose of trash and recyclables, keeping workspaces clean and organized.
• Kitchen Support: Assist kitchen managers and chefs as needed, including checking in deliveries and supporting meal prep.
• Opening Responsibilities:
  • Set up the dishwashing station, ensuring all equipment is clean and ready.
  • Place trash cans in designated areas before the prep team arrives.
  • Maintain a clean and organized workspace throughout prep and service.
• Closing Responsibilities:
  • Follow detailed cleaning procedures to close the dish station properly.
  • Assist with end-of-day kitchen cleaning to ensure everything is ready for the next shift.
  • Work under the direction of the Sous Chef, Chef de Cuisine, or Executive Chef to complete all closing tasks.

What It Takes to Succeed:

• At least one year of professional kitchen experience preferred.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Comfortable working flexible shifts, including nights and weekends.
• Strong attention to detail and the ability to follow directions accurately.
• Basic knowledge of kitchen equipment operation and food safety practices.
• Ability to take constructive feedback and interact professionally with team members and guests.

Physical Requirements:

• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and transport up to 40 lbs multiple times per shift
• Carry and move heavy trays or chafing dishes often
• Work in a hot, high-energy kitchen environment and handle cleaning chemicals safely

Join Our Home Team!

If you’re a hardworking team player who thrives in a fast-paced environment and takes pride in keeping things clean and organized, we’d love to hear from you.

Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.