Line Cook

Rusty Hooks LLC; Charleston (SC); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food

Snacks

Job summary

Fin & Crab in Charleston, SC is looking for a passionate Line Cook to join our kitchen crew. If you thrive in a fast-paced environment and take pride in great food, join a team that values quality and dedication.

We offer an energetic work setting, opportunities to grow, and a collaborative atmosphere where every dish matters to our guests.

Qualifications

• Previous line cook experience in a professional kitchen.
• Experience in a high-volume kitchen environment is preferred.
• Knowledge of food safety and proper handling procedures.

Responsibilities

• Prepare and execute menu items according to recipes and plating standards.
• Maintain a clean, organized, and efficient workstation throughout service.
• Operate and manage assigned station during service (sauté, grill, fry, prep).
• Monitor food quality, freshness, and proper storage per safety guidelines.
• Collaborate with kitchen team to ensure smooth ticket execution.
• Assist with prep work and opening/closing duties while adhering to health standards.

Skills

Line cook exp

Food safety

Team player

Stamina

Flexibility

ServSafe

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks

About the Role:

Fin & Crab in Charleston, SC is looking for a passionate and skilled Line Cook to join our kitchen crew! If you thrive in a fast-paced environment and take pride in putting out great food, come be part of a team that's serious about quality and loves what they do.

Responsibilities:

• Prepare and execute menu items according to recipes and plating standards
• Maintain a clean, organized, and efficient workstation throughout service
• Operate and manage assigned station (sauté, grill, fry, prep, etc.) during service
• Monitor food quality, freshness, and proper storage following food safety guidelines
• Collaborate with kitchen team to ensure smooth, timely ticket execution
• Assist with prep work, mise en place, and opening/closing dutiesAdhere to all health, safety, and sanitation standards

Requirements:

• Previous experience as a line cook or in a professional kitchen setting preferred
• Ability to work in a high-volume, fast-paced kitchen environment
• Strong knowledge of food safety and proper food handling procedures
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe certification is a plus but not required