Line Cook - Full-Time

Salted; North Carolina; On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Career development

Medical plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is seeking a Line Cook in Columbus, OH to join a largest delivery-first restaurant group in the United States. You will prepare and cook food to Salted standards, ensuring sanitation and safety compliance while coordinating with the Front of House team to create memorable dining experiences.

Ideal candidates have at least 6 months of kitchen experience, strong knife and prep skills, and the ability to lift up to 50 lbs. This is a full-time role with shifts AM/PM and weekend work required.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking.
• Stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted standards, following culinary guidelines.
• Maintain sanitation regulations and safety standards in the kitchen.
• Collaborate with our Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 1282 Essex Ave. Columbus, OH 43201
Schedule: AM/PM shifts. Weekends required.
Hourly Rate: $17- $22

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].