Cook Full Time

All Jobs; Memphis (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Heritage at Irene Woods in Memphis, TN is seeking a hospitality focused Cook to join our team in the Community Culinary Services Department. This role is hands-on, full-scope production cooking and requires maintaining a superior level of quality service and cleanliness at all times.

You will contribute to resident dining experiences and a positive marketing environment. Responsibilities include adhering to food quality standards, producing and serving menu cycle programs compliant with dietary

Qualifications

• High school diploma required; culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards.
• Maintain food quality, appearance and presentation at all times.
• Produce and serve menu cycles compliant with dietary criteria.
• Demonstrate speed, accuracy and efficiency in cooking.
• Assist with meals service and ware washing as needed.
• Visit residents to evaluate food service and suggest improvements.
• Represent the community in a warm, inviting manner to support occupancy.

Skills

Sanitation practices

Food safety

Education

High school diploma

Culinary degree

Job description

When you work at Heritage at Irene Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Heritage at Irene Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.


• Responsible for adhering to food quality, appearance and presentation standards at all times.


• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.


• Exhibit cooking standards of speed, accuracy, and efficiency.


• Demonstrate knowledge in all areas of cooking preparation and production.


• Assist with serving of meals and ware washing as necessary.


• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.


• Represent the community in a warm and inviting manner, which creates a positive marketing environment.


• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma


• Culinary degree preferred


• Minimum of one year restaurant/senior living or equivalent cooking experience

This community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, participants, fellow employees, and guests

• We greet you warmly, by name and with a smile.


• We treat everyone with courteous respect.


• We anticipate your needs and act accordingly.


• We listen and respond enthusiastically in a timely manner.


• We hold ourselves and one another accountable.


• We make you feel important.


• We embrace and value our differences.


• We ask, \"Is there anything else I can do for you?\"


• We maintain high levels of professionalism, both in conduct and appearance, at all times.


• We pay attention to details.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status.

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